Lemon Zucchini Bread

Did I mention that we have a goodly amount of zucchini at our disposal? We're not in the "we're completely drowning in zucchini" phase. Thank goodness. In fact, I'd say we have just enough both for baking and as a side to whatever it is we are currently eating.

This is my other favorite thing to do with zucchini--lemon zucchini bread. YUM! Once again, this is not my recipe. Find it here!

What makes this recipe so great is that it's perfectly moist and stays that way even after a few days. You can thank the yogurt for that. I go for the vanilla flavored one, but you could opt for the lemon flavored if that suits your fancy. You can do it with out without the glaze. I opted out of the glaze this time around but that's mostly because I started baking too late, and then my baby needed me, and then it was bedtime. It just didn't happen. But it's still delicious! The glaze gives it a little extra punch of that lemon flavor,
so if your a lemon enthusiast, you may want to make time to get that glaze on there.

I did mini loaves again. I'm a mini loaf fan. It's great if you want to give someone a little treat without giving them a full loaf. It's also more convenient for my husband to run off with have a loaf as he's heading out the door for work. Also it doesn't take as long to bake which can definitely come in handy sometimes.

So give it a try and tell me what you think! Are you more of a chocolate zucchini bread fan or a lemon zucchini bread fan? If we ever had an in person book club meeting, I would make your three loaves--chocolate, lemon, and plain ol' classic zucchini bread. All are delicious! And those are the only three variations I know! I'm sure there are more out there. Do you have a secret family zucchini bread recipe that's to die for?

Happy baking!